The Idea of You and I Who am I for you to see? Through the net of experience, something you may disagree, or find in transcendence. (Paranoia in its prominent stage.) My brain in deconstruction; a mode electrifying my fingertips. Better for the greater reproduction for the speech that doesn’t escape my lips. He’s lookin’ at me up and down, Summin’ me up to be his wife, Fillin’ the gaps, considering where his world ain’t round— But right now? I ain’t nobody’s life. Now one plu

The Birds The idea of intelligence is a construct, a concept the society and culture weighs. Ironic views for these iconic shoes, takin’ me high and low of where I need to be. It follows us, telling us who we are, how we are, dictating how it all depends on the surrounding nature. It’s like fightin’ with the trees Losin’ your sap For somethin’ unbreakable. It’s like treading in the water. It’s pointless; You better swim the whole way, Or not get in the water to begin with. It

Pistachio cookies part two, but this time with dark chocolate. Talk about some nutty chocolatey heaven. Enjoy! Ingredients 1 cup flour 1/2 cup cocoa powder, plus 1 tbsp. 1 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 2 sticks butter 1 ½ cup brown sugar 1 cup sugar 1 egg 2 teaspoons vanilla extract 3/4 cup crushed pistachios 3/4 cup dark chocolate chips Instructions Mix together flour, baking soda, salt, and nutmeg in a medium bowl. Mix the brown sugar, white sugar a

To me, pistachios are the perfect nut. They are slightly crunchy, yet innately creamy and nutty. Underneath the shell they have a bright green hue on the outside, but soft yellow interior, similarly to an avocado. That's it. They are the avocados of nuts. (Sort of.) For a soft, chewy, nutty, salty meets sweet, cookie, delve in deep to this recipe. Enjoy! Ingredients 1 ½ cups flour 1 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 2 sticks butter 1 ½ cup brown sugar 1 c