Chocolate Chip Chili Cookies

Sweet & Spicy

Baking Temp: 350 degrees F

Prep Time: 25 minutes

Baking Time: 11 minutes

Yields: <20

First Cookie Consumption Time: 45 seconds

 

Ingredients

2 cups flour

1 teaspoon nutmeg

1 teaspoon cayenne pepper

1 ½ teaspoon salt

1 teaspoon baking soda

2 sticks butter

1 ½ cup brown sugar

1 cup sugar

1 egg

1 teaspoon vanilla extract

Chopped milk and dark chocolate chips, but mostly dark. (I use a half bag of dark and a third of milk chocolate chips)

Dried Chili Flakes

 

Instructions

In a medium bowl, mix together flour, baking soda, salt, nutmeg, and cayenne pepper.

In a large bowl, mix the brown sugar, white sugar and room-temperature butter together.

Add the egg to the brown sugar/sugar/butter mixture and mix well.

Add the vanilla!

Mix the dry ingredient mixture with the wet ingredient mixture and blend until smooth.

Add the chopped chocolate chips and mix well.

Roll spoonfuls of cookie batter between your hands, forming small balls.

On a coconut oil greased pan, place the rolled cookie batter balls, about 2 inches apart.

Push the top of the cookie ball down slowly, creating a flat plateau at the top of the cookie dough ball.

Press down multiple chili flakes on each cookie dough ball, adding them with a lightly greased fingertip, insuring precision.

Bake cookies at 350 degrees for 11 minutes.

Take out of oven and let cool for about a minute. Then transfer to a wire rack or plate.

Enjoy right away, or let stand 10-15 minutes before putting away in an air-tight Tupperware container. 

 

 

~ Cookie On

Dark Chocolate Pistachio Cookies

Nutty & Chocolaty

Baking Temp: 350 degrees F

Prep Time: 45 minutes

Baking Time: 12 minutes

Yields: <20

First Cookie Consumption Time: 30 seconds

 

Ingredients

1 cup flour

1/2 cup cocoa powder, plus 1 tbsp.

1 teaspoon nutmeg

1 teaspoon salt

1 teaspoon baking soda

2 sticks butter

1 ½ cups brown sugar

1 cup sugar

1 egg

1 teaspoon vanilla extract

3/4 cup crushed pistachios

3/4 cup dark chocolate chips

 

Instructions

In a medium bowl, mix together flour, cocoa powder, baking soda, salt, and nutmeg.

In a large bowl, mix the brown sugar, white sugar and room-temperature butter together.

Add the egg to the brown sugar/sugar/butter mixture and mix well. Add the vanilla!

Mix the dry ingredient mixture with the wet ingredient mixture and blend until smooth.

Add the crushed pistachios, mix well. Add the chocolate chips, mix well.

Put in the freezer to harden for 25 minutes.

Roll spoonfuls of cookie batter between your hands, forming small balls. On a coconut oil greased pan, place the rolled cookie batter balls, about 2 inches apart.

Bake cookies at 350 degrees for 12 minutes.

Take out of oven and let cool for about a minute. Then transfer to a wire rack or plate.

 

~ Cookie On

Chocolate Chip Bacon Cookies

Sweet & Salty

Baking Temp: 350 degrees F

Prep Time: 35 minutes

Baking Time: 11 minutes

Yields: <20

First Cookie Consumption Time: 25 seconds

 

Ingredients

2 cups flour

1 teaspoon nutmeg

1 teaspoon salt

1 teaspoon baking soda

2 sticks butter

1 ½ cup brown sugar

1 cup sugar

1 egg

1 teaspoon vanilla extract

Chopped milk and dark chocolate chips, 1/2 bag each

Very crispy bacon, 1 whole package

 

Instructions

Cook the bacon until very crispy.

In a medium bowl mix together flour, baking soda, salt, and nutmeg.

In a large bowl mix the brown sugar, white sugar and room-temperature butter together.

Add the egg to the brown sugar/sugar/butter mixture and mix well. Add the vanilla!

Mix the dry ingredient mixture with the wet ingredient mixture and blend until smooth.

Add the chocolate chips.

Break the slices of bacon into small bits, and add to mixture.

Bake cookies at 350 degrees for 10 minutes.

Remove immediately from baking pan onto a plate or wire rack.

Enjoy right away, or let stand 10-15 minutes before putting away in an air-tight Tupperware container.

 

~ Cookie On 

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  Courtney McKamey   |    2018     ©   copyright all rights reserved